Vegan Cole Slaw
This creamy vegan coleslaw recipe is the best ever! So quick and easy to make, and it’s dairy free and has no added oil.
Healthy and tasty – and whole food plant based… YUM!
This is such a delicious cabbage salad – even if you don’t like cabbage 🙂
This is one of my favorite vegan recipes and is great as a side or to have as a meal by itself.
I like to serve it with my Mushroom and Lentil burger (http://www.cookingwithplants.com/recipe/hearty-mushroom-lentil-burger/) for the ultimate taste sensation 🙂
If you are allergic to nuts, please use my mayo recipe instead (http://www.cookingwithplants.com/recipe/oil-free-vegan-mayonnaise-recipe/)
Print coleslaw recipe from my website at: http://www.cookingwithplants.com/recipe/creamy-vegan-coleslaw/
Recipe by Cooking With Plants
I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives – to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at http://amzn.to/1MgHoDy And I also read The China Study: http://amzn.to/1MgHsDt